The recipe Zucchini Cakes with red pepper and feta

Made From Scratch Recipes

Zucchini Cakes with red pepper and feta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Zucchini Cakes with red pepper and feta!

Zucchini Cakes with red pepper and feta

Zucchini Cakes with red pepper and feta Recipe
Zucchini Cakes with red pepper and feta

These flavorful zucchini cakes have red bell pepper and feta cheese to give them a wonderful blast of flavors. They are filling enough to serve as the main dish with a side salad or hot veggie. I was inspired to make these because I love the ones on Ruby Tuesday's menu. These are close.

What Course Is Zucchini Cakes with red pepper and feta?

Zucchini Cakes with red pepper and feta is for Dinner.


How Long Does Zucchini Cakes with red pepper and feta Recipe Take To Prepare?

Zucchini Cakes with red pepper and feta takes 15 minutes to prepare.


How Long Does Zucchini Cakes with red pepper and feta Recipe Take To Cook?

Zucchini Cakes with red pepper and feta takes 15 minutes to cook.


How Many Servings Does Zucchini Cakes with red pepper and feta Recipe Make?

Zucchini Cakes with red pepper and feta makes 8 servings.


What Are The Ingredients For Zucchini Cakes with red pepper and feta Recipe?

The ingredients for Zucchini Cakes with red pepper and feta are:

2 1/2 cups Zucchini, grated or finely shredded and well drained
1/2 cups sweet red pepper, finely chopped, drained
1/2 cup onions, finely chopped
1/2 cup FRESH parsley leaves, chopped (reduce amount if dried)
1/2 cup FRESH dill leaves, chopped (reduce amount if dried)
1/2 tsp black pepper
8 oz Feta Cheese, crumbled
1/2 cup whole grain flour
Pam Spray
1 cup Eggbeaters


How Do I Make Zucchini Cakes with red pepper and feta?

Here is how you make Zucchini Cakes with red pepper and feta:

Mix all ingredients together by hand except the eggs. Add egg beaters to vegetables, mix well.Spray fry pan and put heaping spoonfuls of zucchini mix in pan - flatten slightly. Turn when browned and cook the other side. These can be eaten hot or cold. Try making mashed cauliflower and some green beans to get a wonderful filling meal.Serving Size:?2 cakesNumber of Servings: 8Recipe submitted by SparkPeople user STARLASUE.


What's The Nutritional Info For Zucchini Cakes with red pepper and feta?

The nutritional information for Zucchini Cakes with red pepper and feta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 6.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 378.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.8 g

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