Dinner

Zucchini Ravioli is for Dinner.

Zucchini Ravioli takes 60 minutes to prepare.

Zucchini Ravioli takes 30 minutes to cook.

Zucchini Ravioli makes 6 servings.

The ingredients for Zucchini Ravioli are:

**5-6 Zucchini (regular size)
**Olive oil
**Ground turkey or meat
**Spinach fresh or frozen (I used fresh)
**Cottage cheese (recipe originally called for mascapone cheese same amount, I just wanted healthier but its not as creamy)
**Garlic
**Basil
**Salt? (I don't add salt)

You'll also need a veggie mandolin to slice it thin, I used the slicer on my grater & I found it was a little thick & hard to fold. You'll also need a food processor for the meat filling & later a blender for the caulif-redo sauce (posting separate)

Here is how you make Zucchini Ravioli:

1. Cut ends of squash off and slice down the middle so you have two halves. Using the narrowest setting on your mandolin, slice the squash into long, flat strips. You'll end with around 70 or so strips.2. In a large pan, heat oil over medium heat. Add onion and a pinch of salt and saute for about 5 minutes, until nearly translucent. Add garlic and saute until fragrant.3. Add ground chicken to onion and garlic and saute until chicken is cooked all the way through.4. Squeeze all the excess water out of the spinach, then ad chicken, spinach, salt, pepper, and mascarpone to a food processor or blender and puree until mixture reaches desired consistency (I like it relatively smooth).5. Assemble the ravioli by just barely overlapping two strips of squash (pictured above). Do the same over the middle of the first two strips, but perpendicular, creating a cross or "t" shape. 6. Spoon filling in the center of the cross, then bring the ends of the strips together, overlapping each other. If that doesn't make sense, just see the picture above.7. Secure with a toothpick.8. Before serving, steam raviolis for about 4 minutes, or until squash is tender and inside is warm.9. Top with Caulif-redo or sauce of your choice.***Separate entry for Caulif-redo sauce as it is an amazing sub for alfredo!!!!Serving Size: probably 4-6 ravioli's depending on thickness of zucchiniNumber of Servings: 6Recipe submitted by SparkPeople user KIKKI-G.

The nutritional information for Zucchini Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 10.8 g
• Cholesterol: 83.5 mg
• Sodium: 240.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 27.9 g

The dietary needs meet for Zucchini Ravioli is Gluten Free