Dinner

Zuchini Lasanga is for Dinner.

Zuchini Lasanga takes 15 minutes to prepare.

Zuchini Lasanga takes 30 minutes to cook.

Zuchini Lasanga makes 8 servings.

The ingredients for Zuchini Lasanga are:

2 large Zucchini
1lb ground turkey
1 24oz can of Hunt's tomato sauce ( or your favorite brand)
1 block of Mozzarella cheese- shredded
1/2 cup grated Parmesan cheese
Pepper to taste
1 Tbsp Italian Seasoning Mix
1 Tsp Garlic Powder

Here is how you make Zuchini Lasanga:

Pre-heat oven to 375FIn a bowl combine ground turkey, pepper, italian seasoning, and garlic powder. Mix well and brown in a large pan over Med-High heat until cooked through. Remove from heat. While meat is cooking, use a mandolin or thinly slice the zucchini length wise to make long wide strips. Open the can of tomato sauce and ladle a quarter of the can onto the bottom of an 8x8 casserole dish. Lay 1 layer of zucchini strips on top of the sauce. Add a layer of meat. Sprinkle on a quarter of the mozzarella cheese, and repeat once more. When second layer is finished lay the remaining zucchini on top and pour remaining sauce over the zuchini. Sprinkle remaining mozzarella cheese and parmesan cheese on top. Cover with foil and bake for 30 minutes, removing the foil 5 minutes before done. Makes 4-8 servings. Number of Servings: 8Recipe submitted by SparkPeople user AMANDACOR.

The nutritional information for Zuchini Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.7

• Total Fat: 16.3 g
• Cholesterol: 79.9 mg
• Sodium: 451.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 29.6 g

Zuchini Lasanga is Italian cuisine.

The dietary needs meet for Zuchini Lasanga is Low Fat