Dinner

Restaurant-Style Zuppa Toscana is for Dinner.

Restaurant-Style Zuppa Toscana takes 15 minutes to prepare.

Restaurant-Style Zuppa Toscana takes 35 minutes to cook.

Restaurant-Style Zuppa Toscana makes 6 servings.

The ingredients for Restaurant-Style Zuppa Toscana are:

1 (14 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch
slices
1 cup chopped onion
6 slices turkey bacon cut into 1/4" strips
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried,
and shredded
1 quart chicken broth
1/3c fat free half and half

Here is how you make Restaurant-Style Zuppa Toscana:

1. Preheat oven to 300 degrees F (150 degrees C).2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. The sausage I used was precooked. You can still put it in the oven if you want to brown it up a bit first if yours is precooked also.3. Place onions and bacon strips in a large saucepan and cook over medium heat until onions are almost clear. 4. Add garlic to the onions and cook an additional 1 minute. Add chicken broth, and potatoes, simmer 15 minutes.5. Add sausage, kale, and half and half. Simmer 4 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user SILVERWING26.

The nutritional information for Restaurant-Style Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 4.1 g
• Cholesterol: 39.8 mg
• Sodium: 1,059.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.1 g
• Protein: 14.6 g