Dinner

Susan's Zuppa Toscana is for Dinner.

Susan's Zuppa Toscana takes 20 minutes to prepare.

Susan's Zuppa Toscana takes 40 minutes to cook.

Susan's Zuppa Toscana makes 10 servings.

The ingredients for Susan's Zuppa Toscana are:

1 pound mild italian bulk sausage
3 tsp crushed red pepper
1/2 pound smoked bacon
2 medium or 1 large yellow onion
5 cubes chicken boullion
10 cups water
4 large russet potatoes, sliced but do not peel
10 cups kale, chopped
1 cup heavy cream

Here is how you make Susan's Zuppa Toscana:

1. Saute sausage and crushed red pepper, drain and set aside2. Cut bacon into tiny pieces and saute with chopped onions, drain3. To bacon/onion mix, add water and boullion, bring to boil4. Slice potatoes - do NOT peel - and add to bacon/onion stock, boil 15 minutes5. Add chopped kale and boil 10 more minutes6. Just before serving, return sausage to the pot and stir in heavy cream.7. EnjoyServing Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUSANJOHANSON.

The nutritional information for Susan's Zuppa Toscana is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.4

• Total Fat: 20.0 g
• Cholesterol: 67.0 mg
• Sodium: 958.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.8 g
• Protein: 15.6 g