The recipe Trader Joe's Scallops with Apples

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Trader Joe's Scallops with Apples recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Trader Joe's Scallops with Apples!

Trader Joe's Scallops with Apples

Trader Joe's Scallops with Apples Recipe
Trader Joe's Scallops with Apples

Pasta not included in nutrition information.

What Course Is Trader Joe's Scallops with Apples?

Trader Joe's Scallops with Apples is for Dinner.


How Long Does Trader Joe's Scallops with Apples Recipe Take To Prepare?

Trader Joe's Scallops with Apples takes several minutes to prepare.


How Long Does Trader Joe's Scallops with Apples Recipe Take To Cook?

Trader Joe's Scallops with Apples takes several minutes to cook.


How Many Servings Does Trader Joe's Scallops with Apples Recipe Make?

Trader Joe's Scallops with Apples makes 4 servings.


What Are The Ingredients For Trader Joe's Scallops with Apples Recipe?

The ingredients for Trader Joe's Scallops with Apples are:

3/4 pound TJ's Whole Wheat Pasta
2 slices TJ's Applewood Smoked Bacon, chopped
1 Granny Smith Apple, diced
1 package TJ's Trimmed Leeks, chopped
1 tbsp Fresh Thyme, chopped
TJ's Sea Salt, freshly ground, to taste
TJ's Black Pepper, freshly ground, to taste
1 pound TJ's Scallops, thawed


How Do I Make Trader Joe's Scallops with Apples?

Here is how you make Trader Joe's Scallops with Apples:

Cook pasta according to pkg directions & set aside. Saut? bacon in pan until fat is rendered, about 1-2 minutes. Add apple, leek and thyme. Add salt and pepper; cook until tender, about five minutes. Add scallops and cook over high heat until just cooked, one to three minutes. Serve atop Trader Joe's Whole Wheat Pasta.Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCFLUTES.


What's The Nutritional Info For Trader Joe's Scallops with Apples?

The nutritional information for Trader Joe's Scallops with Apples is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 5.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 144.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 33.1 g

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