Fish

Haddock Bubbly Bake is for Dinner.

Haddock Bubbly Bake takes 10 minutes to prepare.

Haddock Bubbly Bake takes 40 minutes to cook.

Haddock Bubbly Bake makes 6 servings.

The ingredients for Haddock Bubbly Bake are:

2 lbs Haddock fillets
dash ea. Salt and Pepper
1 Can Condensed Cream of Mushroom Soup
1 Onion thinly sliced
1 Cup shredded 2% Cheddar cheese

Here is how you make Haddock Bubbly Bake:

1. Preheat oven to 350 degrees. Spray a 2qt casserole dish with cooking spray.2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper. layer onion slices over fish. Spread Cream of Mushroom soup over all and top with shredded cheese.3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.Number of Servings: 6Recipe submitted by SparkPeople user COUTURIER2155.

The nutritional information for Haddock Bubbly Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.4

• Total Fat: 9.7 g
• Cholesterol: 116.6 mg
• Sodium: 727.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.6 g
• Protein: 39.9 g