Fish

Baked Seafood Lasagna is for Dinner.

Baked Seafood Lasagna takes 25 minutes to prepare.

Baked Seafood Lasagna takes 45 minutes to cook.

Baked Seafood Lasagna makes 12 servings.

The ingredients for Baked Seafood Lasagna are:

margarine
flower
milk
parmesan cheese
frozen spinach
italian blend cheese
ground nutmeg
lasagna noodles (I use rice noodles)
shrimp
canned crab meat

Here is how you make Baked Seafood Lasagna:

Preheat oven to 350F. Melt margarine in large saucepan on medium heat. Add flour & stir with whisk until well blended. Gradually add milk, mixing well. Bring to boil on medium heat stirring constantly. Reduce heat to low and simmer 3-5 minutes to thicken. Stir in parmesan cheese (shredded or grated) and set aside.Combine thawed, drained spinach with ricotta cheese, 2/3 cup of italian cheese blend, and ground nutmet.Spread 1/4 of parmesan sauce onto botom of 13 x 9 inch backing pan. Cover with 3 lasagna noodles (either boiled or the no-boil variety) and layers of 1/2 each of the shrimp, crabmeat, and spinach mixture. Top with 1/4 of parmesan sauce. Repeat layers starting with noodles.Top with remaining noodles, remaining parmesan sauce, and remaining 1/3 cup of italian cheese. Cover with foil and back 25 minutes. Uncover and bake an additional 20 minutes. Let stand 10 minutes before cutting.Cut the lasagna across the middle, then across the middle of each half to create four even sections. Cut down each section along the noodle lines to create 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WINTERMOON3.

The nutritional information for Baked Seafood Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.5

• Total Fat: 7.7 g
• Cholesterol: 74.2 mg
• Sodium: 392.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.9 g
• Protein: 18.4 g

Baked Seafood Lasagna is Italian cuisine.