Fish

Baked lemon/lime Tilapia is for Dinner.

Baked lemon/lime Tilapia takes 15 minutes to prepare.

Baked lemon/lime Tilapia takes 20 minutes to cook.

Baked lemon/lime Tilapia makes 1 servings.

The ingredients for Baked lemon/lime Tilapia are:

Frozen or fresh Tilapia fillets (as many that you are thinking of making)
1/2-1 cup Lemon or lime juice
1 cup melted butter
Granulated garlic, or garlic salt

Here is how you make Baked lemon/lime Tilapia:

Thaw the fish out if frozen, this will take about 10 min.pour the lemon or lime juice into a small bowl, set aside.Melt the butter in a saucepan, or a bowl in the microwave, set aside.Once the fillets are thawed out, take them and put them on a baking sheet covered w/ aluminum foil. Use a kitchen brush to base the fillets in lemon (or lime) juice. Do the same with the butter. sprinkle the Granulated garlic or garlic salt on the fillets. You can also use your favorite seasoning for this!Serving Size: makes as amny as you want to make, but....... 1 fillet per servingsNumber of Servings: 1Recipe submitted by SparkPeople user IRISHBEAUTY13.

The nutritional information for Baked lemon/lime Tilapia is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.0

• Total Fat: 3.8 g
• Cholesterol: 110.0 mg
• Sodium: 118.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 45.2 g

The dietary needs meet for Baked lemon/lime Tilapia is Gluten Free