Fish

Baked Halibut With Paprika, Olives and Mushrooms is for Dinner.

Baked Halibut With Paprika, Olives and Mushrooms takes 10 minutes to prepare.

Baked Halibut With Paprika, Olives and Mushrooms takes 20 minutes to cook.

Baked Halibut With Paprika, Olives and Mushrooms makes 4 servings.

The ingredients for Baked Halibut With Paprika, Olives and Mushrooms are:

20 ounces halibut fillets , 1-inch thick, 4 oz each
4 teaspoons lemon juice , fresh
2 tablespoons olive oil
1 onion , roughly chopped
1/2 lb mushroom , roughly chopped
1 red bell pepper , roughly chopped
1 1/2 tablespoons hot paprika
12 green olives , cut in halves or thirds depending upon size

Here is how you make Baked Halibut With Paprika, Olives and Mushrooms:

1Preheat oven to 375 degrees F. Spray 10" baking dish with nonstick cooking spray. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.2Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.3Spread vegetable mixture over halibut. Bake, uncovered, until halibut is cooked through, about 20 minutesServing Size: serves 4 - 4 oz (1piece) halibut, 1/2 cup vegetable mixtureNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Baked Halibut With Paprika, Olives and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 12.7 g
• Cholesterol: 58.1 mg
• Sodium: 267.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.8 g
• Protein: 40.1 g