The recipe Baked Salmon Cakes in Muffin Tin

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Baked Salmon Cakes in Muffin Tin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Salmon Cakes in Muffin Tin!

Baked Salmon Cakes in Muffin Tin

Baked Salmon Cakes in Muffin Tin Recipe
Baked Salmon Cakes in Muffin Tin

Made with whole wheat bread crumbs. Simple!

What Course Is Baked Salmon Cakes in Muffin Tin?

Baked Salmon Cakes in Muffin Tin is for Dinner.


How Long Does Baked Salmon Cakes in Muffin Tin Recipe Take To Prepare?

Baked Salmon Cakes in Muffin Tin takes 10 minutes to prepare.


How Long Does Baked Salmon Cakes in Muffin Tin Recipe Take To Cook?

Baked Salmon Cakes in Muffin Tin takes several minutes to cook.


How Many Servings Does Baked Salmon Cakes in Muffin Tin Recipe Make?

Baked Salmon Cakes in Muffin Tin makes 5 servings.


What Are The Ingredients For Baked Salmon Cakes in Muffin Tin Recipe?

The ingredients for Baked Salmon Cakes in Muffin Tin are:

1 can Pink Salmon
1 1/2 cups soft whole wheat bread crumbs
1/2 medium onion, minced
1/2 cup of egg, mixed
salt and pepper to taste


How Do I Make Baked Salmon Cakes in Muffin Tin?

Here is how you make Baked Salmon Cakes in Muffin Tin:

Preheat oven to 425. Coat muffin tins with cooking spray.Put Whole Wheat Bread into food processor and pulse until crumbs. Mix eggs with fork. Take bones out of salmon and drain. Mix all ingredients. Take 1/3 cup of the mixture into each muffin tin. Cook 15 mins.Serving Size: 5 servings, 2 cakes per servingNumber of Servings: 5Recipe submitted by SparkPeople user EDENWHITFIELD.


What's The Nutritional Info For Baked Salmon Cakes in Muffin Tin?

The nutritional information for Baked Salmon Cakes in Muffin Tin is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 8.7 g
  • Cholesterol: 178.8 mg
  • Sodium: 178.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.8 g

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