Fish

Baked Salmon Cakes takes several minutes to prepare.

Baked Salmon Cakes takes several minutes to cook.

Baked Salmon Cakes makes 8 servings.

The ingredients for Baked Salmon Cakes are:

2 sliced baked bacon, chopped finely
1/2 teaspoon onion powder
1 egg
1/2 cup mayonnaise
1 teaspoon spicy mustard or Dijon mustard
1/2 teaspoon honey
1/2 lemon zested
14 oz canned salmon (remove skin and big bones)
1 baking potato, baked or boiled, peeled and then fluff with a fork
1/4 cup bread crumbs
2 Tablespoon Parmesan cheese
1 cup panko breadcrumbs

Here is how you make Baked Salmon Cakes:

Mix bacon, onion powder, egg, mayonnaise, mustard, honey and lemon zest in a bowl. Add salmon and potato and bread crumbs mixing gently. Form into 8 patties. In a shallow dish, combine panko, cheese and dash of black pepper. Carefully place patties into bread crumb mixture and coat both sides. Place onto a cookie sheet lined with tin foil and bake at 425 for 10 minutes. Flip over and continue baking for another 10 minutes. Serving Size: makes about 8 patties. 1 patty is serving sizeNumber of Servings: 8Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Baked Salmon Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.4

• Total Fat: 20.2 g
• Cholesterol: 99.9 mg
• Sodium: 650.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.2 g
• Protein: 24.6 g