Fish

Shrimp with Apple- Black Bean Chipotle Salsa is for Lunch.

Shrimp with Apple- Black Bean Chipotle Salsa takes 20 minutes to prepare.

Shrimp with Apple- Black Bean Chipotle Salsa takes 10 minutes to cook.

Shrimp with Apple- Black Bean Chipotle Salsa makes 4 servings.

The ingredients for Shrimp with Apple- Black Bean Chipotle Salsa are:

Salsa:
1/2 cup diced apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
1/2 cup Black Beans drained and rinsed
2 tablespoons minced fresh cilantro
2 tablespoons apple juice
2 tablespoons red wine vinegar
1/4 tsp Mrs.Dash Southwest Chipotle

Spice Mix:
3 tablespoons paprika
1 tablespoons black pepper
1/2 tablespoons salt
1/2 tablespoon chili powder
1 teaspoons brown sugar
Pinch of cayenne

28-32 medium shrimp, peeled, deveined, and butterflied
Spray of non-stick cooking spray

Here is how you make Shrimp with Apple- Black Bean Chipotle Salsa:

1. Combine salsa ingredients in a medium bowl; mix well and refrigerate for at least 1 hour.2. Combine spice mix ingredients in a small bowl.3. Lightly dust shrimp with spice mix. Cook in a non-stick skillet or on the grill with non-stick cooking spray4. Serve shrimp with salsa.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Shrimp with Apple- Black Bean Chipotle Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.4

• Total Fat: 2.1 g
• Cholesterol: 82.0 mg
• Sodium: 965.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.3 g
• Protein: 14.2 g

The dietary needs meet for Shrimp with Apple- Black Bean Chipotle Salsa is Low Fat