The recipe Squash and black Bean Stew w/ tomatoes and green Beans

Made From Scratch Recipes

Squash and black Bean Stew w/ tomatoes and green Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Squash and black Bean Stew w/ tomatoes and green Beans!

Squash and black Bean Stew w/ tomatoes and green Beans

Squash and black Bean Stew w/ tomatoes and green Beans Recipe
Squash and black Bean Stew w/ tomatoes and green Beans

What Course Is Squash and black Bean Stew w/ tomatoes and green Beans?

Squash and black Bean Stew w/ tomatoes and green Beans is for Dinner.


How Long Does Squash and black Bean Stew w/ tomatoes and green Beans Recipe Take To Prepare?

Squash and black Bean Stew w/ tomatoes and green Beans takes several minutes to prepare.


How Long Does Squash and black Bean Stew w/ tomatoes and green Beans Recipe Take To Cook?

Squash and black Bean Stew w/ tomatoes and green Beans takes several minutes to cook.


How Many Servings Does Squash and black Bean Stew w/ tomatoes and green Beans Recipe Make?

Squash and black Bean Stew w/ tomatoes and green Beans makes 6 servings.


What Are The Ingredients For Squash and black Bean Stew w/ tomatoes and green Beans Recipe?

The ingredients for Squash and black Bean Stew w/ tomatoes and green Beans are:

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 28-ounce can diced tomatoes in juice
2 pounds Kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces
4 ounces green beans, trimmed, cut into 1-inch pieces
1 15- to 16-ounce can black beans, rinsed, drained
1 tablespoon minced seeded jalape?o chili
1/2 cup chopped fresh cilantro


How Do I Make Squash and black Bean Stew w/ tomatoes and green Beans?

Here is how you make Squash and black Bean Stew w/ tomatoes and green Beans:

Heat oil in heavy large pot over medium heat. Add onion and saut? until tender and golden, about 7 minutes. Add garlic, chili powder and cumin and stir 1 minute. Add tomatoes with juices; bring to boil. Stir in squash and green beans. Reduce heat; cover and simmer until vegetables are almost tender, about 12 minutes. Stir in black beans and jalape?o. Cover and simmer until vegetables are tender, about 5 minutes longer. Stir in cilantro. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user AIREDALEMOM.


What's The Nutritional Info For Squash and black Bean Stew w/ tomatoes and green Beans?

The nutritional information for Squash and black Bean Stew w/ tomatoes and green Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day