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Black Bean Casserole is for Dinner.

Black Bean Casserole takes several minutes to prepare.

Black Bean Casserole takes 40 minutes to cook.

Black Bean Casserole makes 8 servings.

The ingredients for Black Bean Casserole are:

2 c. chopped onion
11/2 c. chopped green peppers
1 -14oz. canned tomatoes
3/4 c. picante sacue
2 cloves garlic
2t. ground cumin
2-15 oz. can black beans drained and rinsed
10- 7 inch corn tortillias
2 c. shredded cheese, mexican

Here is how you make Black Bean Casserole:

combines onion, peppers, undrained tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat, simmer uncovered for 10 minutes. Stir in beans.Spray 2 qt. rectangle dish with non-stick spray. Spread 1/3 of bean mixture over bottom. Top with 1/2 of tortillias and 1/2 of cheese. Add 1/3 of bean mixture then remaining tortillas and bean mixtures. Cover and bake 350 for 35-40 minutes. Sprinkle with remaining cheese. Let stand 10 minutes. Seves 8.Number of Servings: 8Recipe submitted by SparkPeople user SJK0401.

The nutritional information for Black Bean Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.0

• Total Fat: 3.8 g
• Cholesterol: 5.9 mg
• Sodium: 517.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 11.1 g
• Protein: 18.1 g

Black Bean Casserole is Mexican cuisine.