The recipe Tuna and Bean Noodle Casserole

Made From Scratch Recipes

Tuna and Bean Noodle Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Tuna and Bean Noodle Casserole!

Tuna and Bean Noodle Casserole

Tuna and Bean Noodle Casserole Recipe
Tuna and Bean Noodle Casserole

Quick casserole made from ingredients on hand in my cupboard

What Course Is Tuna and Bean Noodle Casserole?

Tuna and Bean Noodle Casserole is for Dinner.


How Long Does Tuna and Bean Noodle Casserole Recipe Take To Prepare?

Tuna and Bean Noodle Casserole takes 10 minutes to prepare.


How Long Does Tuna and Bean Noodle Casserole Recipe Take To Cook?

Tuna and Bean Noodle Casserole takes 45 minutes to cook.


How Many Servings Does Tuna and Bean Noodle Casserole Recipe Make?

Tuna and Bean Noodle Casserole makes 10 servings.


What Are The Ingredients For Tuna and Bean Noodle Casserole Recipe?

The ingredients for Tuna and Bean Noodle Casserole are:

1 can black beans (540ml)
1 can green peas (398ml)
1 can tomato soup (284ml)
1.5 cups skim milk
2 cans tuna (120g each can)
1 box whole wheat noodles (300g)
2 cups fresh mushrooms, chopped
2 slices whole wheat bread

Cheese on top if desired, not included in nutritional value.


How Do I Make Tuna and Bean Noodle Casserole?

Here is how you make Tuna and Bean Noodle Casserole:

Cook pasta.Preheat oven to 350 degreesMIx all ingredients together in casserole dish, except for bread.Put in oven for 30 mins.Put bread in blender to make into crumbs and put on top of casserole at 25 mins. Then let cook for another 5 mins.Cool for 10 mins.Number of Servings: 10Recipe submitted by SparkPeople user KELLYKITTYCAT.


What's The Nutritional Info For Tuna and Bean Noodle Casserole?

The nutritional information for Tuna and Bean Noodle Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 1.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 414.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.6 g

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