The recipe Black and Pinto Bean enchilada

Made From Scratch Recipes

Black and Pinto Bean enchilada recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black and Pinto Bean enchilada!

Black and Pinto Bean enchilada

Black and Pinto Bean enchilada Recipe
Black and Pinto Bean enchilada

How Long Does Black and Pinto Bean enchilada Recipe Take To Prepare?

Black and Pinto Bean enchilada takes several minutes to prepare.


How Long Does Black and Pinto Bean enchilada Recipe Take To Cook?

Black and Pinto Bean enchilada takes several minutes to cook.


How Many Servings Does Black and Pinto Bean enchilada Recipe Make?

Black and Pinto Bean enchilada makes 8 servings.


What Are The Ingredients For Black and Pinto Bean enchilada Recipe?

The ingredients for Black and Pinto Bean enchilada are:

RoTel Tomatos and chilis, 10 oz
Old El Paso Enchilada Sauce, 10 oz
Pinto Beans Can, 15.5 oz
Black Beans Can, 15 oz
Old El Paso Flour Tortillas (8 pack), 11.5 oz
Kraft Mild Cheddar Shredded Cheese (8 oz bag)


How Do I Make Black and Pinto Bean enchilada?

Here is how you make Black and Pinto Bean enchilada:

Drain Pinto and Black beans....heat in a pot and add enchilada sauce. Spoon beans onto tortilla and add tomatos and cheddar close up and microwave until cheese melts. Number of Servings: 8Recipe submitted by SparkPeople user TAKINGBACKLIFE.


What's The Nutritional Info For Black and Pinto Bean enchilada?

The nutritional information for Black and Pinto Bean enchilada is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 14.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,012.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.8 g

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