Fish

pasta and bean stew is for Dinner.

pasta and bean stew takes 15 minutes to prepare.

pasta and bean stew takes 20 minutes to cook.

pasta and bean stew makes 8 servings.

The ingredients for pasta and bean stew are:

Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium
Carrots, raw, 1 small
Celery, raw, 1 stalk, medium (
Parsley, 2 tbsp
Garlic, 2 cloves
Canned Tomatoes, 1 medium
Beans, great northern, 2 cup
Green Beans , 1 cup
Lima Beans, 1 cup
*Spinach, cooked, 2 cup
*Macaroni, enriched, 2 cup elbow shaped
2 cups chicken stock

Here is how you make pasta and bean stew:

2Tbsp olive oil in heavy saucepan over medium heat. Add carrot, onion, celery, parsley; cook about 10 min. Add garlic and tomatoes (crushed through your fingers), boil, stirring until thickened. Stir in all beans and spinach. Add 2 cups chicken stock simmer for 5 minutes. Add macaroni and cook until tender. Season with salt and pepper to taste. Top with grated parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user INKUWAIT.

The nutritional information for pasta and bean stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.6

• Total Fat: 5.0 g
• Cholesterol: 1.8 mg
• Sodium: 253.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.6 g
• Protein: 10.8 g

pasta and bean stew is Italian cuisine.