Fish

Potato Green Bean Shrimp Thai Curry (12 -2 c. servings) takes 30 minutes to prepare.

Potato Green Bean Shrimp Thai Curry (12 -2 c. servings) takes 30 minutes to cook.

Potato Green Bean Shrimp Thai Curry (12 -2 c. servings) makes 12 servings.

The ingredients for Potato Green Bean Shrimp Thai Curry (12 -2 c. servings) are:

1344 grams Potato, raw (3 lb)
10 cup Green Beans (snap)
96 tbsp Basil (6 c)
16 oz Shrimp, raw
4 cup, sliced Summer Squash
3 1tsp Olive Oil
6 tbsp Fish Sauce Viet Huong 1 T=1serv
11 tsp Palm Sugar (Duong Thot Noc) 1 t=1serving (3/4 circle)
6 tbsp Red Curry Paste (Thai sm red. can)
5 cup Coconut Milk (Chaokoh) (3 cans)

Here is how you make Potato Green Bean Shrimp Thai Curry (12 -2 c. servings):

Heat olive oil over med hi. Add curry and stir to release flavors about 1 min. Add coconut milk, potatoes, and green beans. Cook 15-20 min, bringing to boil them lowering to simmer, with lid covered and stirring occasionally. Add shrimp. Cook about 5 min. more till shrimp turns pink. At last min. chop basil coarsely and add. Serve over rice if wish.Serving Size:?Makes 16 servings

The nutritional information for Potato Green Bean Shrimp Thai Curry (12 -2 c. servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 388.6

• Total Fat: 19.8 g
• Cholesterol: 57.4 mg
• Sodium: 1,249.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 8.0 g
• Protein: 16.0 g