The recipe Fish Tacos w/ Black Bean Salsa

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Fish Tacos w/ Black Bean Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fish Tacos w/ Black Bean Salsa!

Fish Tacos w/ Black Bean Salsa

Fish Tacos w/ Black Bean Salsa Recipe
Fish Tacos w/ Black Bean Salsa

How Long Does Fish Tacos w/ Black Bean Salsa Recipe Take To Prepare?

Fish Tacos w/ Black Bean Salsa takes several minutes to prepare.


How Long Does Fish Tacos w/ Black Bean Salsa Recipe Take To Cook?

Fish Tacos w/ Black Bean Salsa takes several minutes to cook.


How Many Servings Does Fish Tacos w/ Black Bean Salsa Recipe Make?

Fish Tacos w/ Black Bean Salsa makes 6 servings.


What Are The Ingredients For Fish Tacos w/ Black Bean Salsa Recipe?

The ingredients for Fish Tacos w/ Black Bean Salsa are:

Beans - Bush's Black Beans Reduced Sodium, 1.5 cup (remove)
*Extra Virgin Olive Oil, 12 tbsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Lime Juice, 1 fl oz (remove)
Garlic, 3 clove (remove)
Salt, 1.5 tsp (remove)
Pepper, black, .5 tsp (remove)
Yellow Cornmeal, .5 cup (remove)
*Cabbage, Cole Slaw, Belleisle - one package, 227g (2.5 cups), 2 cup (remove)
Lime Juice, 6 wedge yields (remove)
*Alaska Cod Fillets, 32 oz (remove)
Breakstone Fat Free Sour Cream, 8 tbsp (remove)


How Do I Make Fish Tacos w/ Black Bean Salsa?

Here is how you make Fish Tacos w/ Black Bean Salsa:

Serving Size: Makes 6 TacosNumber of Servings: 6Recipe submitted by SparkPeople user MARTINNJM.


What's The Nutritional Info For Fish Tacos w/ Black Bean Salsa?

The nutritional information for Fish Tacos w/ Black Bean Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 30.4 g
  • Cholesterol: 68.6 mg
  • Sodium: 815.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.8 g

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