Fish

Grilled Shrimp and Black Bean Tacos is for Dinner.

Grilled Shrimp and Black Bean Tacos takes 10 minutes to prepare.

Grilled Shrimp and Black Bean Tacos takes 10 minutes to cook.

Grilled Shrimp and Black Bean Tacos makes 6 servings.

The ingredients for Grilled Shrimp and Black Bean Tacos are:

1 lb (31-40ct) shrimp, peeled and deveined
2 tbsp chili powder
1 ½ tbsp freshly squeezed lime juice
½ tsp olive oil
¼ tsp salt
6 Skewers
1 cup black beans (seasoned with cumin and salt to tasted), warmed
Pico de Gallo
12 corn tortillas

Here is how you make Grilled Shrimp and Black Bean Tacos:

Preheat your grill.Heat up your black beans.Mix the chili powder, lime, and salt to form a paste. Set aside while you prepare the shrimp skewers.Place the shrimp on the skewers sideways so that each shrimp is pierced through the middle of its tail and the middle of the top, forming a “c” shape on the skewer.Once all the shrimp have been skewered, brush the chili paste over the shrimp.Grill for about 4 minutes on each side. (If using an indoor grill pan, grill for 2 minutes on each side.)Build your taco and eat!

The nutritional information for Grilled Shrimp and Black Bean Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 3.8 g
• Cholesterol: 114.8 mg
• Sodium: 257.9 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 6.9 g
• Protein: 21.2 g

Grilled Shrimp and Black Bean Tacos is Mexican cuisine.