The recipe Shrimp Broccoli mix over Potatoes

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Shrimp Broccoli mix over Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shrimp Broccoli mix over Potatoes!

Shrimp Broccoli mix over Potatoes

Shrimp Broccoli mix over Potatoes Recipe
Shrimp Broccoli mix over Potatoes

What Course Is Shrimp Broccoli mix over Potatoes?

Shrimp Broccoli mix over Potatoes is for Dinner.


How Long Does Shrimp Broccoli mix over Potatoes Recipe Take To Prepare?

Shrimp Broccoli mix over Potatoes takes 15 minutes to prepare.


How Long Does Shrimp Broccoli mix over Potatoes Recipe Take To Cook?

Shrimp Broccoli mix over Potatoes takes 20 minutes to cook.


How Many Servings Does Shrimp Broccoli mix over Potatoes Recipe Make?

Shrimp Broccoli mix over Potatoes makes 4 servings.


What Are The Ingredients For Shrimp Broccoli mix over Potatoes Recipe?

The ingredients for Shrimp Broccoli mix over Potatoes are:

2 T Olive Oil
2 cloves garlic, chopped
1 sm onion, chopped (about 1/2 C)
1/2 C chopped bell pepers
1 C chopped broccoli
24 medium shrimp
1/2 C chicken broth
1 T cornstarch
1/4/1/2 t water
4 small baked potatoes


How Do I Make Shrimp Broccoli mix over Potatoes?

Here is how you make Shrimp Broccoli mix over Potatoes:

Bake Potatoes til soft.Heat oil. Chop Garli, onion and peppers, add to hot oil, medium heat. Stir to soften. Add chopped broccoli til thawed. Add chicken broth and shrimp. Cook til shrmip is pink. Mix 1 tbls of cornstarch with 1/4 t of water making thin paste. Add to cooiking mix to thicken.Spoon mix over potatoes sliced in half lengthwise.1 sliced potato with 1/4 mix per servingNumber of Servings: 4Recipe submitted by SparkPeople user LADYDI25348.


What's The Nutritional Info For Shrimp Broccoli mix over Potatoes?

The nutritional information for Shrimp Broccoli mix over Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 7.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 211.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.6 g

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