Fish

Ahi Fish Burgers takes 20 minutes to prepare.

Ahi Fish Burgers takes 20 minutes to cook.

Ahi Fish Burgers makes 4 servings.

The ingredients for Ahi Fish Burgers are:

1 pound fresh tuna steaks, minced
1 carrot, grated
1/2 cup onion, chopped
1/2 cup chopped fresh chives
2 eggs
1/3 cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Here is how you make Ahi Fish Burgers:

1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user MISS_SMARTY.

The nutritional information for Ahi Fish Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.1

• Total Fat: 9.2 g
• Cholesterol: 173.7 mg
• Sodium: 300.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.4 g
• Protein: 39.1 g