The recipe Garlic Butter Spread for FIsh

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Garlic Butter Spread for FIsh recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Garlic Butter Spread for FIsh!

Garlic Butter Spread for FIsh

Garlic Butter Spread for FIsh Recipe
Garlic Butter Spread for FIsh

What Course Is Garlic Butter Spread for FIsh?

Garlic Butter Spread for FIsh is for Dinner.


How Long Does Garlic Butter Spread for FIsh Recipe Take To Prepare?

Garlic Butter Spread for FIsh takes 15 minutes to prepare.


How Long Does Garlic Butter Spread for FIsh Recipe Take To Cook?

Garlic Butter Spread for FIsh takes 20 minutes to cook.


How Many Servings Does Garlic Butter Spread for FIsh Recipe Make?

Garlic Butter Spread for FIsh makes 6 servings.


What Are The Ingredients For Garlic Butter Spread for FIsh Recipe?

The ingredients for Garlic Butter Spread for FIsh are:

Ingredients:

* Butter, unsalted, .5 stick (remove)
* Shallots, 2 tbsp chopped (remove)
* Garlic, 3 clove (remove)
* Taste of Inspiration Lemon Garlic Marinade 1 Tbsp, 3 serving (remove)
* *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* Garlic powder, 1 tsp (remove)


How Do I Make Garlic Butter Spread for FIsh?

Here is how you make Garlic Butter Spread for FIsh:

Ingredients: * Butter, unsalted, .5 stick (remove) * Shallots, 2 tbsp chopped (remove) * Garlic, 3 clove (remove) * Taste of Inspiration Lemon Garlic Marinade 1 Tbsp, 3 serving (remove) * *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove) * *Black Pepper (Ground), 0.25 tsp (remove) * Garlic powder, 1 tsp (remove)Number of Servings: 6Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Garlic Butter Spread for FIsh?

The nutritional information for Garlic Butter Spread for FIsh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 8.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 99.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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