The recipe Coconut crusted salmon with curry butter
Coconut crusted salmon with curry butter recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Coconut crusted salmon with curry butter!
Coconut crusted salmon with curry butter
- What Course Is Coconut crusted salmon with curry butter?
- How Long Does Coconut crusted salmon with curry butter Recipe Take To Prepare?
- How Long Does Coconut crusted salmon with curry butter Recipe Take To Cook?
- How Many Servings Does Coconut crusted salmon with curry butter Recipe Make?
- What Are The Ingredients For Coconut crusted salmon with curry butter Recipe?
- How Do I Make Coconut crusted salmon with curry butter?
- What's The Nutritional Info For Coconut crusted salmon with curry butter?
- What Type Of Cuisine Is Coconut crusted salmon with curry butter?
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What Course Is Coconut crusted salmon with curry butter?Coconut crusted salmon with curry butter is for Dinner. How Long Does Coconut crusted salmon with curry butter Recipe Take To Prepare?Coconut crusted salmon with curry butter takes several minutes to prepare. How Long Does Coconut crusted salmon with curry butter Recipe Take To Cook?Coconut crusted salmon with curry butter takes several minutes to cook. How Many Servings Does Coconut crusted salmon with curry butter Recipe Make?Coconut crusted salmon with curry butter makes 1 servings. What Are The Ingredients For Coconut crusted salmon with curry butter Recipe?The ingredients for Coconut crusted salmon with curry butter are: Ingredients:Pink Salmon (fish), 4 oz (remove) Coconut, sweetened, 0.5 cup Curry powder, 2 tbsp Bread crumbs, dry, grated, plain, 1 cup Softened Butter, salted, 0.5 stick Curry powder, Salt, Pepper, black, olive oil How Do I Make Coconut crusted salmon with curry butter?Here is how you make Coconut crusted salmon with curry butter: Pre heat oven to 350 degrees.Combine curry powder, coconut, and breads crumbs in a bowl add enough olive oil to moisten and season with salt and pepper. Soften butter and add curry and salt and pepper to taste.Pre heat a skillet on medium high heat. Season salmon with salt and pepper. Sear salmon in 1 tbsp. olive oil in hot skillet for 2 min on a side. remove from heat and place on a cookie sheet. Top each filet with the coconut mixture. Bake for 8-10 min or until desired doneness. Remove from oven and top each filet with butter mixture. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TTSTORM02.What's The Nutritional Info For Coconut crusted salmon with curry butter?The nutritional information for Coconut crusted salmon with curry butter is:
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