Fish

Hungarian Cabbage and Noodles is for Dinner.

Hungarian Cabbage and Noodles takes 50 minutes to prepare.

Hungarian Cabbage and Noodles takes 30 minutes to cook.

Hungarian Cabbage and Noodles makes 6 servings.

The ingredients for Hungarian Cabbage and Noodles are:

8 cups shredded cabbage
1 tsp salt
3 tbsp Land O Lakes light Butter
1 tbsp sugar
2 cups onions
pepper to taste
12 oz package Egg Noodles

Here is how you make Hungarian Cabbage and Noodles:

Sprinkle cabbage with salt, let stand about 30 minutes, wash, squeeze dry, blot on paper towels.Cook noodles as directed, drain.Heat butter on very low heat, so it will not scorch, add sugar, heat till sugar browns a bit. Add onions, cook till they start to wilt.Stir in cabbage, saute until tender, about 20 min.Stir in pepper to tasteToss in noodles.Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user VAMPRILLA.

The nutritional information for Hungarian Cabbage and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 4.6 g
• Cholesterol: 59.2 mg
• Sodium: 450.2 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 5.3 g
• Protein: 10.4 g

The dietary needs meet for Hungarian Cabbage and Noodles is Low Fat