Fish

orange roughy tacos with citrus cabbage slaw is for Dinner.

orange roughy tacos with citrus cabbage slaw takes several minutes to prepare.

orange roughy tacos with citrus cabbage slaw takes several minutes to cook.

orange roughy tacos with citrus cabbage slaw makes 4 servings.

The ingredients for orange roughy tacos with citrus cabbage slaw are:

.25 C orange juice
2 T lime juice
2 T Light Sour cream
salt and pepper
.25 small cabbage (8 oz) shredded
1 C corn kernals (1-2 ears or frozen and thawed)
1 jalapeno
1 T olive oil
1 LB Orange roughy
8 Small Tortillas

Here is how you make orange roughy tacos with citrus cabbage slaw:

large bowl: whisk together orange and lime juices, sour cream, 1/2 tsp salt and 1/4 tsp pepper.Add cabbage, corn and jalapeno and toss to combine, let sit tossing occasionally for 10 minutes.Heat oil in large skillet over med-high heat. Season fish with 1/2 tsp salt and 1/4 tsp pepper. Cook until opaque throughout (2-3 minutes).Serve the fish with tortillas and slaw.Number of Servings: 4Recipe submitted by SparkPeople user KSCHMIDT7.

The nutritional information for orange roughy tacos with citrus cabbage slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.2

• Total Fat: 10.7 g
• Cholesterol: 32.4 mg
• Sodium: 415.5 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 5.9 g
• Protein: 30.9 g

orange roughy tacos with citrus cabbage slaw is Mexican cuisine.