Fish

Crab Cake Burgers is for Lunch.

Crab Cake Burgers takes 20 minutes to prepare.

Crab Cake Burgers takes 20 minutes to cook.

Crab Cake Burgers makes 6 servings.

The ingredients for Crab Cake Burgers are:

1 lb Crabmeat
1 egg, beaten
1/2 cup panko breadcrumbs
1/2 cup light mayo
2 tbsp chives, minced
1 tbsp dijon mustard
1 tbsp lemon juice
1 tsp celery seed
1 tsp onion powder
1/4 tsp ground pepper
1/2 tsp hot sauce (few dashes) - I use siracha
1 tbsp extra virgin olive oil
1 tbsp butter, unsalted

Here is how you make Crab Cake Burgers:

1 - mix all ingredients except oil and butter into a large bowl. Form into six patties once mixed.2 - heat oil and butter in skillet over medium heat. cook patties until golden brown (3-5 min each side).We serve with skinny buns and a leaf of romaine.Number of Servings: 6Recipe submitted by SparkPeople user SPARKALIBA.

The nutritional information for Crab Cake Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.0

• Total Fat: 8.6 g
• Cholesterol: 59.9 mg
• Sodium: 541.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.6 g
• Protein: 7.5 g