Fish

Steamed White Radish Cake takes several minutes to prepare.

Steamed White Radish Cake takes several minutes to cook.

Steamed White Radish Cake makes 8 servings.

The ingredients for Steamed White Radish Cake are:

Shrimp, raw, 15 small
Shiitake Mushrooms, 6 mushrooms
Salt, 2 dash
Canola Oil, 1 tbsp
Radishes, oriental, 600 grams
Rice flour, white, 400 grams

Here is how you make Steamed White Radish Cake:

Number of Servings: 8Recipe submitted by SparkPeople user YINGGG.

The nutritional information for Steamed White Radish Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.3

• Total Fat: 2.7 g
• Cholesterol: 14.3 mg
• Sodium: 68.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g