Fish

Asian Tuna Cake is for Dinner.

Asian Tuna Cake takes 50 minutes to prepare.

Asian Tuna Cake takes 10 minutes to cook.

Asian Tuna Cake makes 4 servings.

The ingredients for Asian Tuna Cake are:

1 Can Tuna, in Water
1 cup cooked, mashed Acorn Squash*
2 chopped Green Onion
2 grated Baby Carrots
1 minced Garlic Clove
1/4 cup finely chopped Water Chestnuts
1 tbls finely chopped Fresh Cilantro
1 finely chopped small Serrano Pepper, with or without seeds, depending on how spicy
1 egg
Juice of 1/2 lime (about 1 tbls)

1/4 cup Japanese Panko Bread Crumbs

1 Tbls Olive Oil

2 Tbls Asian Sweet Chilli Sauce

Here is how you make Asian Tuna Cake:

Combine First 11 ingredients. Refrigerate 1/2 hour. Form into 2-4 patties. Roll in Panko Crumbs. Fry in either olive oil or nonstick spray. (Nutritional data with oil) Cook until browned on both sides.Serve with Asian Sweet Chilli SauceNumber of Servings: 4Recipe submitted by SparkPeople user 13NEENER.

The nutritional information for Asian Tuna Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.2

• Total Fat: 5.7 g
• Cholesterol: 65.5 mg
• Sodium: 353.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.0 g
• Protein: 13.3 g

Asian Tuna Cake is Asian cuisine.