The recipe Scallop Carbonara

Made From Scratch Recipes

Scallop Carbonara recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Scallop Carbonara!

Scallop Carbonara

Scallop Carbonara Recipe
Scallop Carbonara

this version doesn't have mushrooms, because I'm not a fan, but you can definately add them if they're something that you like

What Course Is Scallop Carbonara?

Scallop Carbonara is for Dinner.


How Long Does Scallop Carbonara Recipe Take To Prepare?

Scallop Carbonara takes 15 minutes to prepare.


How Long Does Scallop Carbonara Recipe Take To Cook?

Scallop Carbonara takes 30 minutes to cook.


How Many Servings Does Scallop Carbonara Recipe Make?

Scallop Carbonara makes 4 servings.


What Are The Ingredients For Scallop Carbonara Recipe?

The ingredients for Scallop Carbonara are:

1 pkg frozen scallops, thawed
Nestle Chef Mate Creole Seasoning
1 pkg alfredo sauce mix
skim milk
butter
1 box whole-wheat linguine noodles
4 slices of turkey bacon
1 can of sweet peas, drained


How Do I Make Scallop Carbonara?

Here is how you make Scallop Carbonara:

1. Cook turkey bacon crisp, and dice into small pieces (garnish sized)2. Stir-fry scallops, seasoned lightly with the creole seasoning.3. Make alfredo sauce according to package directions (I use real butter, but with skim milk)4. Cook linguine noodles.5. Mix noodles, sauce, and sweet peas. Top with scallops and turkey bacon bits.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user AMBROSIAHINO.


What's The Nutritional Info For Scallop Carbonara?

The nutritional information for Scallop Carbonara is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 6.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 1,315.4 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 35.9 g

What Dietary Needs Does Scallop Carbonara Meet?

The dietary needs meet for Scallop Carbonara is Low Fat


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