Fish

Clam Casserole is for Dinner.

Clam Casserole takes 20 minutes to prepare.

Clam Casserole takes 25 minutes to cook.

Clam Casserole makes 8 servings.

The ingredients for Clam Casserole are:

1 12 oz pkg egg noodles
1/2 c chopped onions
1/2 c. green bell peppers
1 6 1/4 oz can chopped or minced clams - I also use the juice
1 4 oz can mushrooms - I like stems & pieces or just pieces
1 can mushroom soup - condensed
1/4 c bread crumbs
1/4 c shredded cheddar cheese
1 tsp poultry seasoning
4 oz sherry

Here is how you make Clam Casserole:

Cook noodles in boiling water per package directions. While the noodles are cooking chop onion and bell pepper. I "saute" these by adding a Tbsp water to microwave safe bowl and cover w/ saran wrap. Do one minute at 90% power. Add to mixing bowl with soup, clams, mushrooms and liquids. Stir in 3/4 tsp poultry seasoning. When noodles are done, drain and mix with "sauce" ingredients. Turn into a prepared casserole dish. Mix cheese, crumbs and remaining 1/4 tsp poultry seasoning and top casserole. Bake 25 - 30 min at 350 deg.Number of Servings: 8Recipe submitted by SparkPeople user JUNEBUG4967.

The nutritional information for Clam Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.5

• Total Fat: 5.5 g
• Cholesterol: 48.1 mg
• Sodium: 471.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g

The dietary needs meet for Clam Casserole is Vegetarian