Fish

Crabmeat Casserole takes 20 minutes to prepare.

Crabmeat Casserole takes 60 minutes to cook.

Crabmeat Casserole makes 6 servings.

The ingredients for Crabmeat Casserole are:

1 lb. imitation crabmeat
7 slices bread, cut into 1" strips
1/2 c. diced onions
1/2 c. diced green pepper
1/2 c. diced celery
1/2 c. cheddar cheese
1/4 tsp. salt, dash of pepper
4 eggs
1 can cream of mushroom soup
1 c. milk
1 c. grated sharp cheddar cheese

Here is how you make Crabmeat Casserole:

Line greased 9x13 dish with half the bread. In bowl mix crabmeat, onion, green pepper, celery and 1/2 c. cheese. Spoon over the bread. Add rest of bread to form another layer. Mix salt and pepper with eggs and half the milk and pour over the bread. Mix soup with other half of milk and pour over. Bake 45 min. at 350*. Top with 1 c. cheddar cheese and cook until melted. Serving Size: 6-8 servings Number of Servings: 6Recipe submitted by SparkPeople user ALANTON21.

The nutritional information for Crabmeat Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 12.2 g
• Cholesterol: 152.8 mg
• Sodium: 1,327.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.6 g