Fish

L. R. pasta crab casserole is for Dinner.

L. R. pasta crab casserole takes 25 minutes to prepare.

L. R. pasta crab casserole takes 25 minutes to cook.

L. R. pasta crab casserole makes 10 servings.

The ingredients for L. R. pasta crab casserole are:

8 oz. whole wheat extra wide pasta or rottini
3 cups chopped onion
1/2 lb. fresh mushrooms, sliced
1/2 cup chopped red or green pepper
2 cloves garlic, minced
1/4 cup butter
1 lb. imitation crab meat, chopped
1/2 cup sour cream
2 tsp. salt or to taste
1 1/2 tsp. dried basil
1 1/2 cups shredded cheddar cheese

Here is how you make L. R. pasta crab casserole:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, pepper and garlic in butter until crisp-tender. Remove from ;heat. Drain pasta; add to vegetable mixture. Stir in the crab, sourcream, salt and basil. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer. Yield: 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L. R. pasta crab casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.9

• Total Fat: 13.2 g
• Cholesterol: 38.6 mg
• Sodium: 1,063.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g

The dietary needs meet for L. R. pasta crab casserole is Sugar Free