Fish

Mushroon Pasta Casserole is for Dinner.

Mushroon Pasta Casserole takes 20 minutes to prepare.

Mushroon Pasta Casserole takes 30 minutes to cook.

Mushroon Pasta Casserole makes 2 servings.

The ingredients for Mushroon Pasta Casserole are:

2.5 oz cooked pasta
.5 c cut up mushroom
.5 c milk
.25 c Flour
.3 onion cubed
2 tbsp sunflower oil
1 oz shredded Swiss cheese
1 dash salt
1 dash pepper
1 tsp dried parsley
water if needed

Here is how you make Mushroon Pasta Casserole:

cooked the pasta as usual until it is al dente.Heat the oil and add onions, fry them until glossy, add the mushrooms, fry until lightly browned. Remove Onions & mushrooms, now fry the flour, add milk & water & the spices stir well until you havea thick sauce. add the mushrooms & onions, simmer for 8-10 minutes on low heat.Prepare an 8 inch casserole dish, put the pasta,, pour sauce on top, stir well, then sprinkle shredded cheese on top, bake for 30 minutes at 200'C.a nice casserole for 2Number of Servings: 2Recipe submitted by SparkPeople user STEPHLOKI.

The nutritional information for Mushroon Pasta Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.7

• Total Fat: 19.4 g
• Cholesterol: 29.7 mg
• Sodium: 143.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g