Fish

Pasta crab casserole is for Dinner.

Pasta crab casserole takes 25 minutes to prepare.

Pasta crab casserole takes 25 minutes to cook.

Pasta crab casserole makes 8 servings.

The ingredients for Pasta crab casserole are:

8 ounces uncooked spiral pasta
2 large onions, chopped
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 garlic cloves, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1/2 cup Daisy Brand Sour Cream
2 teaspoons salt
1-1/2 teaspoon dried basil
1-1/2 cup (6 ounces) shredded cheddar cheese

Here is how you make Pasta crab casserole:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350? for 20 minutes. Uncover and bake 5 minutes longer.To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 55-60 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user DIRVINGJ.

The nutritional information for Pasta crab casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.1

• Total Fat: 17.7 g
• Cholesterol: 59.8 mg
• Sodium: 1,171.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.1 g
• Protein: 10.9 g