The recipe Summer squash and shrimp casserole

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Summer squash and shrimp casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Summer squash and shrimp casserole!

Summer squash and shrimp casserole

Summer squash and shrimp casserole Recipe
Summer squash and shrimp casserole

What Course Is Summer squash and shrimp casserole?

Summer squash and shrimp casserole is for Dinner.


How Long Does Summer squash and shrimp casserole Recipe Take To Prepare?

Summer squash and shrimp casserole takes 20 minutes to prepare.


How Long Does Summer squash and shrimp casserole Recipe Take To Cook?

Summer squash and shrimp casserole takes 35 minutes to cook.


How Many Servings Does Summer squash and shrimp casserole Recipe Make?

Summer squash and shrimp casserole makes 6 servings.


What Are The Ingredients For Summer squash and shrimp casserole Recipe?

The ingredients for Summer squash and shrimp casserole are:

30 large shrimp (1lb bag)
Bisquick 1.5 cups
2% cheddar - 1/4 cup + 3/4 cup
1 large egg
1/4 cup egg whites or ~ 3 egg whites
1/8 cup 1% milk
1/8 cup canola oil
1tsp salt
1 tbsp parsely
3 medium squash - grated
light butter/margarine 1.5 tbsp
1 tsp garlic salt


How Do I Make Summer squash and shrimp casserole?

Here is how you make Summer squash and shrimp casserole:

Preheat oven to 350. Mix together all ingrediants except the shirmp, garlic salt and butter. Saute shrimp in butter and season with garlic salt. Add shrimp to mixture and place in a casserole dish. Bake for 30 to 40 mins (until done). Serving Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user GEVEDBN.


What's The Nutritional Info For Summer squash and shrimp casserole?

The nutritional information for Summer squash and shrimp casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 13.1 g
  • Cholesterol: 98.0 mg
  • Sodium: 925.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.1 g

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