Fish

Creamy Tuna and Spinach Casserole is for Dinner.

Creamy Tuna and Spinach Casserole takes 20 minutes to prepare.

Creamy Tuna and Spinach Casserole takes 40 minutes to cook.

Creamy Tuna and Spinach Casserole makes 8 servings.

The ingredients for Creamy Tuna and Spinach Casserole are:

12 oz. Healthy Harvest whole grain wide noodles
1.5 c. reduced-fat sour cream
2 t. lemon juice
2 T. butter
1/4 c. all-purpose flour
2 c. milk (1% or skim)
1/3 c. + 2 T. parmesan cheese
1 pkg. (10 oz) frozen chopped spinach, thawed & drained
1 pkg (5 oz) Stove Top stuffing mix chicken flavor
2 cans (5 oz) water-packed tuna, drained

Here is how you make Creamy Tuna and Spinach Casserole:

Cook noodles according to package directions. Meanwhile, combine sour cream and lemon juice; set aside.In large saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 min. or until thickened. Reduce heat; stir in 1/3 c. parmesan cheese. Remove from heat; stir in sour cream mixture. Add spinach, stuffing mix, bread crumbs, and tuna; mix well.Drain noodles and place in a 13 x 9 baking dish coated with cooking spray. Top wtih tuna mixture; sprinkle with remaining Parmesan cheese.Cover and bake at 350 for 30 min. Uncover; bake 5 min. longer or until lightly browned.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Creamy Tuna and Spinach Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.3

• Total Fat: 12.9 g
• Cholesterol: 43.3 mg
• Sodium: 677.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 7.6 g
• Protein: 18.5 g