Fish

Summer Squash Casserole takes 10 minutes to prepare.

Summer Squash Casserole takes 35 minutes to cook.

Summer Squash Casserole makes 5 servings.

The ingredients for Summer Squash Casserole are:

1.5-2 lbs Summer Squash
1/4 C. Olive Oil
1/2 C. Parm. Cheese
1 C. Sliced Onion
Salt
Pepper
Seasonings to taste

Here is how you make Summer Squash Casserole:

Slice squash into rounds, toss with olive oil. Mix bread crumbs, cheese and seasonings together. Put one layer of squash, then a layer of onion, followed by a third of the crumb mixture. Repeat ending with a top layer of the bread crumb mixture. Cover with foil, bake for 30 min covered and 5 min. uncovered.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user BSYMOM2201.

The nutritional information for Summer Squash Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.2

• Total Fat: 14.6 g
• Cholesterol: 8.0 mg
• Sodium: 329.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.4 g