The recipe Brat's Tuna Noodle Casserole

Made From Scratch Recipes

Brat's Tuna Noodle Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Brat's Tuna Noodle Casserole!

Brat's Tuna Noodle Casserole

Brat's Tuna Noodle Casserole Recipe
Brat's Tuna Noodle Casserole

Make this healthier with reduced or lowfat cheese and condensed soups

What Course Is Brat's Tuna Noodle Casserole?

Brat's Tuna Noodle Casserole is for Dinner.


How Long Does Brat's Tuna Noodle Casserole Recipe Take To Prepare?

Brat's Tuna Noodle Casserole takes 30 minutes to prepare.


How Long Does Brat's Tuna Noodle Casserole Recipe Take To Cook?

Brat's Tuna Noodle Casserole takes 30 minutes to cook.


How Many Servings Does Brat's Tuna Noodle Casserole Recipe Make?

Brat's Tuna Noodle Casserole makes 8 servings.


What Are The Ingredients For Brat's Tuna Noodle Casserole Recipe?

The ingredients for Brat's Tuna Noodle Casserole are:

8.0 cup essential everyday rotelli cooked
1.25 cup campbells cream of onion soup
1.0 cup taco blend cheese
1.25 cup campbells cream of mushroom with roasted garlic
48.0 oz tuna canned in water
1.0 cup skim milk great value
1.0 tbsp Butter, salted


How Do I Make Brat's Tuna Noodle Casserole?

Here is how you make Brat's Tuna Noodle Casserole:

Preheat oven to 350. Cook pasta per instructions, drain. Spray 13x9 inch baking dish with cooking spray. Mix all ingredients except cheese and place in baking dish. Season to taste. We use adobo, pepper and old bay (not included in nutrition information). Top with cheese and bake for about 30 minutes.Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DANILEI.


What's The Nutritional Info For Brat's Tuna Noodle Casserole?

The nutritional information for Brat's Tuna Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.4
  • Total Fat: 10.4 g
  • Cholesterol: 96.1 mg
  • Sodium: 1,147.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 45.1 g

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