Fish

Easy Peazy Tuna Noodle Casserole is for Dinner.

Easy Peazy Tuna Noodle Casserole takes 10 minutes to prepare.

Easy Peazy Tuna Noodle Casserole takes 30 minutes to cook.

Easy Peazy Tuna Noodle Casserole makes 8 servings.

The ingredients for Easy Peazy Tuna Noodle Casserole are:

2 cups egg noodles
2 (6 ounce) cans tuna (in water), drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 10 oz package frozen peas with pearl onions
1 cup shredded sharp Cheddar cheese
1 cup bread crumbs
1 tsp onioin powder
1 tsp pepper
1 tsp garlic powder
1 tsp salt
1 tsp lemon pepper
pinch of cajun season (optional)
Paprika (As Desired)

Here is how you make Easy Peazy Tuna Noodle Casserole:

1. Preheat oven to 350 degrees 2. Cook noodles as directed, until al dente.3. While noodles are cooking, in a medium bowl, combine tuna, condensed soup, milk, seasonings, 1/4 cup cheese, 1/2 cup bread crumbs, and peas & onions. 4. Mix with the noodles, and pour into 2 quart casserole dish. 5. Sprinkle remaining cheddar cheese and bread crumbs over top. 6. Bake 20 to 30 minutes, or until bubbling and browned on the top. 7. During last 5 minutes of cooking, sprinke paprika over top.Number of Servings: 8Recipe submitted by SparkPeople user JLMAE3.

The nutritional information for Easy Peazy Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.6 g
• Cholesterol: 27.5 mg
• Sodium: 659.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.6 g
• Protein: 18.1 g