Fish

Hungry Girl Tuna Noodle Casserole is for Lunch.

Hungry Girl Tuna Noodle Casserole takes several minutes to prepare.

Hungry Girl Tuna Noodle Casserole takes several minutes to cook.

Hungry Girl Tuna Noodle Casserole makes 2 servings.

The ingredients for Hungry Girl Tuna Noodle Casserole are:

2 Packages Shirataki Noodles, Fettuccine Shape
1 can tuna packed in water
1 (10.75 oz) can 98% fat free cream of mushroom soup
1 Tbsp Philadelphia light Garden Vegetable Cream cheese
3/4 cup frozen peas
salt, pepper, garlic powder to taste
2 tbsp grated parmesan cheese

Here is how you make Hungry Girl Tuna Noodle Casserole:

Preheat oven to 375 FRinse and drain noodles well. Microwave for 1 min and pat dry.Melt cream cheese into noodles, microwaving again for 20 seconds, if necessary. Mix cheese thoroughly into noodlesAdd tuna and peas; stir well. Transfer mixture to casserole dish. Add can of soup and mix well. Season to taste. Top with parmesan cheese and bake in preheated oven for 20-25 minutes. Number of Servings: 2Recipe submitted by SparkPeople user TAMBOURINEDREAM.

The nutritional information for Hungry Girl Tuna Noodle Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.9

• Total Fat: 6.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,038.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.3 g
• Protein: 16.9 g