Fish

Jillia's Tuna Noodle Casserole (with peas) is for Dinner.

Jillia's Tuna Noodle Casserole (with peas) takes 15 minutes to prepare.

Jillia's Tuna Noodle Casserole (with peas) takes 25 minutes to cook.

Jillia's Tuna Noodle Casserole (with peas) makes 6 servings.

The ingredients for Jillia's Tuna Noodle Casserole (with peas) are:

1 cup of nonfat milk
1 can cream of mushroom soup
1 can of cheddar cheese soup
1 12oz bag of whole wheat no yolk egg noodles
1 large can of tuna
1/2 bag of frozen peas
1 1/4 cups of 2% milk shredded mild cheddar cheese
1/4 medium onion (chopped)

Here is how you make Jillia's Tuna Noodle Casserole (with peas):

Boil nooles until soft. Mix all other ingredients together and remember to drain tuna. Add the noodlrs and mix well. Pour mixture into 9x13 casserole dish and bake at 350 for 20 - 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user WIFEYJILL.

The nutritional information for Jillia's Tuna Noodle Casserole (with peas) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.1

• Total Fat: 11.1 g
• Cholesterol: 42.5 mg
• Sodium: 1,135.5 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 8.0 g
• Protein: 26.5 g