Fish

Macaroni Tuna Casserole is for Dinner.

Macaroni Tuna Casserole takes 10 minutes to prepare.

Macaroni Tuna Casserole takes 20 minutes to cook.

Macaroni Tuna Casserole makes 4 servings.

The ingredients for Macaroni Tuna Casserole are:

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna drained and flaked ( i use 2 3 oz. pouches)
1/2 cup of milk
1 cup shredded chedder cheese
Minced fresh parsley, optional

Here is how you make Macaroni Tuna Casserole:

prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 for 20-25 minutes or until cheese is melted.Yields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BP1956.

The nutritional information for Macaroni Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.8

• Total Fat: 19.3 g
• Cholesterol: 63.3 mg
• Sodium: 1,862.7 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 5.4 g
• Protein: 27.8 g