Fish

Primal Skillet Tuna Noodle Casserole (gluten-free) is for Dinner.

Primal Skillet Tuna Noodle Casserole (gluten-free) takes 15 minutes to prepare.

Primal Skillet Tuna Noodle Casserole (gluten-free) takes 5 minutes to cook.

Primal Skillet Tuna Noodle Casserole (gluten-free) makes 4 servings.

The ingredients for Primal Skillet Tuna Noodle Casserole (gluten-free) are:

Hodgson Mill Brown Rice Pasta Penne with Flax, 8 oz (1 box)
StarKist Chunk Light Tuna in Water 4 cans

Butter 1 tbsp
Zucchini, baby, 2 medium (spiral sliced or diced)
Onions, raw, 1 large (diced)

Parmesan Cheese, grated, 1 tbsp
Cheese Swiss Grated 4 oz

Mayonnaise 2 tbsp
Celtic Sea Salt, 1 tsp
Red Pepper Flakes 1/4 tsp
Garlic powder, 1 tbsp
Onion powder, 1 tsp
Paprika, 1 tbsp
Turmeric 1 tsp
Black Pepper 1/2 tsp
Nutritional Yeast 1 tbsp

Peas, frozen, 0.5 cup
Sriracha (or hot sauce) 2 tsp

Here is how you make Primal Skillet Tuna Noodle Casserole (gluten-free):

Mix mayo with spices.Bring a pot of water to boil. Cook the onion and spiraled or diced zucchini in the butter in a skillet on medium heat until cooked through. Add the noodles to the boiling water and cook til done, drain. Add the spiced mayo to the vegetables and stir.Add the grated cheeses and 1/2 cup and 4 cans of tuna (water from only 1 can) to the skillet, along with the drained noodles. Stir and let simmer for a few minutes. Add frozen peas and sriracha, stir, and serve.Serving Size:?4

The nutritional information for Primal Skillet Tuna Noodle Casserole (gluten-free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 566.2

• Total Fat: 20.9 g
• Cholesterol: 119.5 mg
• Sodium: 863.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.6 g
• Protein: 31.1 g

The dietary needs meet for Primal Skillet Tuna Noodle Casserole (gluten-free) is Gluten Free