Fish

Regular Tuna Noodle Casserole is for Dinner.

Regular Tuna Noodle Casserole takes several minutes to prepare.

Regular Tuna Noodle Casserole takes several minutes to cook.

Regular Tuna Noodle Casserole makes 8 servings.

The ingredients for Regular Tuna Noodle Casserole are:

16 oz. wide egg noodles, cooked
14 oz. tuna in water
26 oz. cream of mushroom soup
1 cup bread crumbs
1 T olive oil
1 T butter

Here is how you make Regular Tuna Noodle Casserole:

Melt butter in olive oil; add bread crumbs and stir until they absorb all the butter/olive oil. In large bowl mix together cream of mushroom soup, tuna and noodles. Pour into large casserole and sprinkle bread crumbs on top. Bake 30 minutes or until casserole is bubbly and crumbs are browned.Number of Servings: 8Recipe submitted by SparkPeople user BITTERBLUE1.

The nutritional information for Regular Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,187.8

• Total Fat: 65.2 g
• Cholesterol: 80.1 mg
• Sodium: 6,752.3 mg
• Total Carbs: 117.2 g
• Dietary Fiber: 2.2 g
• Protein: 35.5 g