The recipe Rocchio Tuna Casserole

Made From Scratch Recipes

Rocchio Tuna Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rocchio Tuna Casserole!

Rocchio Tuna Casserole

Rocchio Tuna Casserole Recipe
Rocchio Tuna Casserole

What Course Is Rocchio Tuna Casserole?

Rocchio Tuna Casserole is for Dinner.


How Long Does Rocchio Tuna Casserole Recipe Take To Prepare?

Rocchio Tuna Casserole takes several minutes to prepare.


How Long Does Rocchio Tuna Casserole Recipe Take To Cook?

Rocchio Tuna Casserole takes several minutes to cook.


How Many Servings Does Rocchio Tuna Casserole Recipe Make?

Rocchio Tuna Casserole makes 8 servings.


What Are The Ingredients For Rocchio Tuna Casserole Recipe?

The ingredients for Rocchio Tuna Casserole are:


* Pasta, cooked, 16 oz (remove)
* Tuna, Canned in Water, 14 oz (remove)
* Olive Oil, 3 tbsp (remove)
* Onions, raw, 1 slice, large (1/4" thick) (remove)
* Peppers, sweet, red, fresh, 1 small (remove)
* Mushrooms, fresh, 4 large (remove)
* *Campbell's Healthy Request Cream of Celery Condensed Soup (10.75oz can), 10.75 oz (remove)
* Kirkland Signature: Mexican blend shredded cheese, 1 cup (remove)


How Do I Make Rocchio Tuna Casserole?

Here is how you make Rocchio Tuna Casserole:

Number of Servings: 8Recipe submitted by SparkPeople user ROCKCONSUL.


What's The Nutritional Info For Rocchio Tuna Casserole?

The nutritional information for Rocchio Tuna Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 10.2 g
  • Cholesterol: 44.7 mg
  • Sodium: 383.5 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.7 g

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