Fish

Stovetop Tuna Noodle Casserole is for Dinner.

Stovetop Tuna Noodle Casserole takes 5 minutes to prepare.

Stovetop Tuna Noodle Casserole takes 8 minutes to cook.

Stovetop Tuna Noodle Casserole makes 6 servings.

The ingredients for Stovetop Tuna Noodle Casserole are:

1 package wide egg noodles
4 cans of chunk light tuna in water, drained
2 cans sweet peas, drained
2 cans cream of mushroom soup

Here is how you make Stovetop Tuna Noodle Casserole:

Cook the noodles according to the directions on the package; drain.Add the soup, tuna, and peas. Stir until combined well. Serve and enjoy.Makes 6 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MICHELLE6468.

The nutritional information for Stovetop Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.4

• Total Fat: 8.2 g
• Cholesterol: 50.0 mg
• Sodium: 1,335.3 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.3 g
• Protein: 34.9 g