Fish

Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping is for Dinner.

Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping takes 5 minutes to prepare.

Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping takes 17 minutes to cook.

Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping makes 8 servings.

The ingredients for Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping are:

Casserole:
1 can Campbell's Cream of Mushroom with Roasted Garlic
14 Oz bag broccoli florets, frozen, great value
1/4 cup Red Onion
1/2 cup Pepper, Bell fresh (Green, Red, Yellow or Orange)
1 Scallion or Spring/Green Onion (medium (4-1/8" long) (minced)
1/2 cups Milk, nonfat (skim milk)
4 cans Great Value Chunk Light Tuna (in water)
1/2 cup water
Garlic Mrs. Dash
Italian seasonings

Biscuit Topping:
3 cups Heart Smart Bisquick (mix only)
Minced Garlic
Garlic Mrs. Dash
1 cups Milk, nonfat (skim milk)
1/2 cups Food Club Finely Shredded Mexican Cheese

Here is how you make Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping:

1. Heat oven to 425?F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In a casserole or baking dish, mix soup, seasonings, and milk until well blended. Stir in tuna, broccoli, onion, and peppers.2. Cover and bake casserole about 25 minutes or until bubbly.3. About 8 minutes before removing casserole from oven, make biscuits as directed on package. Drop dough by 8 large spoonfuls onto tuna mixture around the edges. Sprinkle with scallions.4. Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for Tuna and Broccoli Casserole w/ Cheesy Biscuit Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.3

• Total Fat: 7.2 g
• Cholesterol: 33.4 mg
• Sodium: 885.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.2 g
• Protein: 17.8 g