Fish

Tuna Casserole 11/5/2013 is for Dinner.

Tuna Casserole 11/5/2013 takes several minutes to prepare.

Tuna Casserole 11/5/2013 takes several minutes to cook.

Tuna Casserole 11/5/2013 makes 10 servings.

The ingredients for Tuna Casserole 11/5/2013 are:

15 oz tuna in water, drained
4 cup dry, bowtie pasta
1/2 white onion, chopped
lite cream of mushroom soup, 2 cans, ~20oz
12 oz package frozen peas
2 tbsp mayo (skip in future)
bread crumbs as needed, used about 1/3 cup here

Here is how you make Tuna Casserole 11/5/2013:

Cook pasta. Mix remaining items in bowl. Add pasta. Cook at 350F for 30 mins. Doing covered for about 20, 10 uncovered? Serving Size:?can cut into 8-10 portions

The nutritional information for Tuna Casserole 11/5/2013 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.3

• Total Fat: 3.8 g
• Cholesterol: 18.8 mg
• Sodium: 483.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.2 g
• Protein: 16.0 g